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noun \ˈpa-lət-ēə(r)\
A self-proclaimed culinary arts aficionado with a sharp discernment of sophisticated cuisine and fine wines.
After sampling his entree at French Laundry, the habitué clearly defined the five basic tastes and identified the perfect wine pairing. It was apparent to those in his party that he was more than a mere foodie; he was a distinguished palatier.
by Frankenspyne October 23, 2013
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