The white, bitter layer under the orange rind, that likes to cling to the flesh of the orange like fat to a steak. Also known as the pericarp.
Guy 1, "Dude! What are you doing to that orange?"
Guy 2, "I'm trying to scrape all the orange fat off."
Guy 1. "Dude, just eat it."
Guy 2, "I can't. It scares me..."
Guy 2, "I'm trying to scrape all the orange fat off."
Guy 1. "Dude, just eat it."
Guy 2, "I can't. It scares me..."
by Sugarcookiencream January 15, 2011

by BRYAN October 25, 2004

by trumpheter April 13, 2023
