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Refers to where two or more individuals work together to properly ferment milk into a thickened state in preparation to creating yummy "curds 'n' whey"-type dairy-products like yogurt, cottage cheese, sour cream, etc.
I love to hang out with my Amish neighbors on Thursdays when they gather in one of their kitchens to make their creamy-milk delicacies to sell at our town's Saturday farmer's-market --- what a delightful clabberative effort it is!
by QuacksO July 07, 2018
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