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La Churrasca Mexicana
A mysterious creature that comes out after midnight. Will eat anyone that is drunk and lives under the elevator of tower B (Marshall Tower) in warren towers....He is fed by throwing fruits down the elevator shaft.
La Churrasca Mexicana by La Churrasca March 20, 2009
churpia
A sleezy slutty female that runs around from dopehouse to dopehouse and usually addicted to smoking methemphetamine.
churpia by Shardizzle73 February 23, 2019
churrascaria
The *real* spelling of churrascaria!
A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. In modern restaurants, rodizio service is typically offered. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat.
In most parts of Brazil, the churrasco is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Chão, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states.
Source: Wikipedia
A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. In modern restaurants, rodizio service is typically offered. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat.
In most parts of Brazil, the churrasco is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Chão, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states.
Source: Wikipedia
churrascaria by edjolanski April 1, 2009