A Japanesedish; balls made of batter, (Sort of like a dumpling,) traditionally with octopus in the middle. Usually served with okonomiyaki sauce and bonito flakes.
An Indonesian twist on the Japanese food of the same name, derived from the Javanese phrase "tak oyaki" which means "I tear it." These ball-shaped treats are made from a wheat flour-based batter and cooked in a special pan. However, instead of the traditional minced octopus, they’re usually stuffed with sausage—perfect for local tastes!
I was craving street food, so I grabbed some takoyaki filled with sausage—definitely hit the spot and way easier to find than the original octopus version!
1. A misspelling of the romanized form of the japanese word for a fried octopus dish, should be rendered as "takoyaki."
2.
tako - This literally translates to octopus.
yaki - This can mean grilled, fried, rosted, baked, or otherwise fire-cooked.
2. When their magic powers combine, tako + yaki form takoyaki! A tasty dumpling ball made mainly of octopus and batter fried together. It also contains a bunch of other ingredients and sauces that I can't remember now.
1.
Justin: I want some takoyaki :0~
Aloha Shoyu: But you're a flip not a jap. >.>;
Justin: I want some nekoyaki then. :0~
Kikkoman: I taste like crap, fermented crap, fermented dog crap of soybeans that was rectally injected into a pig and later regurgitated into plastic bottles for consumer use. (. .;
Aloha Shoyu: Quiet bitch. >:o
2.
firstpostguy: zomg! tacoyaki means octopus ballz!!!11111oneoneeleven1sin(90)11x^0
Justin: Quiet you translating failure, it means fried octopus. They just normally come in ball shapes. w