Salsa Verde - a culinary sauce/dressing made of fresh herbs including parsley, mint and basil, among others, garlic, capers and pomace oil. It is a particularly delicious accompaniment to any savoury dish.
In kitchen circles it has been named so in honour of Verne Troyer, who is sadly no longer with us, by way of the loose similarity it has to his name.
Commonly abbreviated to VT by chefs 9who seek entertainment, however abstract, in anything and everything to help them deal with the relentless consequences of their life choices and regret at
having not tried harder at school.
In kitchen circles it has been named so in honour of Verne Troyer, who is sadly no longer with us, by way of the loose similarity it has to his name.
Commonly abbreviated to VT by chefs 9who seek entertainment, however abstract, in anything and everything to help them deal with the relentless consequences of their life choices and regret at
having not tried harder at school.
"Mate we're gonna need a double batch of Verney T for tonight"
"Chef, you have that VT recipe nailed. Verney T word be proud."
"Chef, you have that VT recipe nailed. Verney T word be proud."
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