philly taco 

True philly taco veterans know that one must go to Jim's for the cheesesteak first. Common philly taco eating hours typically coincide with the busiest hours at Jim's. Therefore, getting the pizza first will result in a cold slice of pizza. In addition, the insulative properties of the bread and foil wrapping keep the cheesesteak nice and hot.

Order the cheesesteak to go, then walk to Lorenzo's and get your slice of pizza. Wrap the slice of pizza around the cheesesteak longwise. For the best experience, eat while standing in the back room of Lorenzo's and watching yourself enjoy.

Dude, these noobs think you should get the pizza first?

...Phucking Philly Taco Amatuers...

philly taco by hank1639 September 24, 2009

Philly Taco 

Ingredients:
- cheesesteak
- pizza

Lay an entire cheesesteak on top of a large slice of pizza. Line up the cheesesteak parallel to the pizza crust and simply roll it over the cheesesteak, up to the point of your slice.

Recommendation #1:
- first get a slice of Lorenzo's pizza near 3rd & South (because it's large & delicious then walk less than a block to Jim's Cheesesteaks at 4th & South (because they too are delicious & proximity is essential so both ingredients are hot).

Recommendation #2:
- order “Prov wit, whiz on top”. This sexy intermingling of cheese provides the stretchiness of provolone while simultaneously fulfilling the need for whiz’s creamy mushiness. fried onions are a no-brainer.

Guy #1: Yo dude, it's 2:30am and I'm drunk and starving. Do you want pizza or a cheesesteak?

Guy #2: Dude, I'm so hungry I could eat both.

Guy #1: Shit man, you need a philly taco!

Philly Taco by richie goldberg August 16, 2008

Philly Taco 

When you wrap an entire cheesesteak in a slice of pizza.

Suggestion: head to South street and try this with Jim's Cheesteaks & Lorenzo's Pizza.

While everyone has the right to order a cheesesteak however they like, I highly recommend “Prov wit, whiz on top”. This sexy intermingling of cheese provides the stretchiness of provolone while simultaneously fulfilling the need for whiz’s creamy mushiness. As for the fried onions, well, that’s a no-brainer.

Yo dude, it's 3am and I'm so hungry I could eat a Philly Taco!

Philly Taco by Richie Goldberg October 2, 2008