(noun): The process of converting pasta, sauce and cheese into a deliciously-gooey orange mass.

Derived from 'Chef Boyardee'
Leftover spaghetti is even better after Boyardization.
by Wax Frog April 4, 2012
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A French brand of unfiltered cigarette which, unfortunately, had its last factory close some years ago.
An incredibly wonderful, yet expensive cigarette.
"Why is this room so fucking smelly?"
-"Boyards."
"Ah".
by a_romijn October 16, 2005
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