The foam that forms and stays on top of your tea when you brew a tea bag and cup of water in a microwave.
by Streetsidhe February 06, 2009
the disgusting liquid that comes out of a ketchup bottle before the actual ketchup; can also happen with mustard and any other condiment; can be avoided by shaking the bottle beforehand.
by bl33mu$_h8er January 21, 2011
The layer of coagulant like jelly that forms on the top of certain creamy soups after sitting. This layer can easily be diminished by the stirring of a spoon.
by Soup Knotz April 08, 2015
buy the domain for your foodie site