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1 definition by
Soup Knotz
Bleemus
The layer of coagulant like jelly that forms on the top of certain creamy
soups
after sitting. This layer can easily be
diminished
by the
stirring
of a spoon.
I'll eat the
tomato soup
, but only after you
remove
the
bleemus
.
by
Soup Knotz
April 8, 2015
Flag
Get the
Bleemus
mug.