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An array of disgustingly slimy limes, lemons, cherries, celery, olives and so forth, marinating in a brine of watery acidic juice with discarded pennies, burnt matches and bacteria from filthy hands, in plastic bins with flip tops. These are found by the waitress station at any watering hole or dive bar in most of the world where alcohol is served.
Never, ever, allow a cocktail waitress to serve you a drink garnished with any sort of bar fruit.
by KImCobain March 12, 2015
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