Aquacibutarian
From the Latin words "Aqua" (Water) and "Cibum" (Food). A person who eats meat (beef, lamb, pork, chicken etc.), but does not eat any water-based animals, such as lobsters, oysters, squid, but most notably fish. This could be for cultural, ethical, personal or environmental reasons.
Aquacibutarian by LyBoaterMan January 6, 2025