A Burrito is someone who has many friends like a Crustina and they like to hang around tables at school. Specifically, tables numbered four. That sounds really random but it has been scientifically proven by me.
by ms paiz June 3, 2019
Get the Burritomug. Mission Burrito - also known as a San Francisco style burrito, is a large, flour tortilla-wrapped burrito originating from the Mission District of San Francisco. It is characterized by its generous fillings, typically including rice, beans, cheese, a variety of meats & condiments like salsa, guacamole, & sour cream.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Mission Burrito Key Features:
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
by Blu_leef May 5, 2025
Get the Mission Burritomug. Like a California burrito except they use chicken instead of carne. Ingredients are pollo, papas, queso, crema all wrapped up in a warm tortilla.
by SubMachinistZ June 8, 2018
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Get the Burrito swagmug.