rotisserie chicken strategy

The implementation of a Rotisserie Chicken strategy, also recognized as a loss leader strategy, involves the deliberate offering of a product or service at a price point that does not yield profitability in and of itself. This particular pricing approach is strategically adopted with the overarching goal of attracting a burgeoning influx of new customers. Furthermore, the underlying rationale extends beyond the initial transaction, as it aims to cultivate and capitalize on subsequent opportunities to vend additional products and services to this expanded customer base.

Tom: How is selling $1 tacos on Tuesday still viable in this economy?

Frank: They are using the rotisserie chicken strategy to drive new customers to their business.

by whatmodern October 24, 2023

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sin on a chicken wing

Sin on a Chicken Wing is someone that you would very much like to violate (male or female).

Person 1: You see that Sin on a Chicken Wing over there?
Person 2: Yes.
Person 1: You always huckabee, yes?
Person 2: I would huckabee that SOACW. On purpose.

by Penny Dreadful February 28, 2009

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chicken blubber

People fat.

Lucy: I have so much chicken blubber
Michael: no you don't! Stop being mean to yourself.

by Crackerz2004 March 19, 2017

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Chicken, Greece

The location where French Fries were first made.

The first French Fries were not made in France, they were made in Chicken, Greece!

by That guy fletcher January 5, 2022

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chicken munching iron suck

While I'm KFC, you start to eat the door handle, and erotically moan very loudly, this then causes an up roar, and you start to take the door handle up the bum until it either hurts or you get pulled off. Now, you order your food and walk away like nothing happned.

I saw a Chicken Munching Iron Suck yesterday.

by OzzyOddBalls November 21, 2016

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