Having one's ass loaded down with such a heavy burden of the lies told about them that it drags on the ground.
"Poor lying-assed Dr. Fauci. When scumbags like Rand Paul pile their lies on his ass, it's a wonder he can move at all, much less move at the speed he does to serve America and the world as he fights against the terrible COVID-19 plague."
by Arcadia Berger January 26, 2022
Get the lying-assedmug. by $$ME December 22, 2023
Get the National Lying Daymug. The bald-headed girl walked morilicious(ly) down the street, in hopes that the guy across the street would notice her.
by E.A.A. Ent. September 11, 2011
Get the Morilicious(ly)mug. by Rewd Nichol December 10, 2013
Get the Bitch-lyingmug. Ramen noodles are actually a Chinese invention that grew roots in Japan. The bouncy ramen noodles gained popularity in the 1930s as Chinese immigrants began cooking in soba shops. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles, with ramen shops and noodle carts becoming fixtures of Japanese dining. During World War II, push carts and street vendors were made illegal as many ingredients were rationed, and ramen nearly went extinct.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
Aiden Ly
by BigNhibba552 July 26, 2018
Get the Aiden Lymug. v. Having an obscene advantage. Originally a Canadian ice-curling term but now a popular Aussie expression.
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Move your bishop up a few squares mate! You’ll be lying nine and guzzling a frozen festive in two shakes of a wallaby’s snake.
by gnostic3 December 20, 2021
Get the lying ninemug. by Jack Jacques Jackson May 14, 2023
Get the LYSmug.