Hym "Wasn't a gift lying pope. It's a goddamn lie. Your entire religion is an alternative explanation factory and the shit lib political class wants in on the action."
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Hym "You can say someone is lying arbitrarily but if they aren't lying then they aren't lying and if a jew claimed he spoke to the creator of the universe that is a fucking lying you lying sack of kike shit."
by Hym Iam July 29, 2024
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Get the Bitch-lying mug.Ramen noodles are actually a Chinese invention that grew roots in Japan. The bouncy ramen noodles gained popularity in the 1930s as Chinese immigrants began cooking in soba shops. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles, with ramen shops and noodle carts becoming fixtures of Japanese dining. During World War II, push carts and street vendors were made illegal as many ingredients were rationed, and ramen nearly went extinct.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
Aiden Ly
by BigNhibba552 July 26, 2018
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