i.e: A perpadent was made with the invitations to be sent. i.e: I made plans to send out the invitations at a later date, but I perpadent(ly) sent them already
by CruzMismo June 08, 2024
A individual that drives a diesel pickup truck with "stacks" installed in the bed of their truck. They think they are cool but they are really a tool.
Billy-Bob installed stacks on his truck in shop class today. Everyone in school thinks he is a Tool-ly.
by Cj_3@$+o8 February 17, 2011
by dickydanceroutine March 08, 2022
Collective delusionary group think utilized to achieve optimal results for the message carrier, often leveraged by professional sales teams to confuse or disorient a prospective buyer.
Organizational lying is a standard practice by our pre-sales team, where they prepare an exchange of questions and answers that imply our products have functions that they do not.
by BalancedHeads February 28, 2012
Ramen noodles are actually a Chinese invention that grew roots in Japan. The bouncy ramen noodles gained popularity in the 1930s as Chinese immigrants began cooking in soba shops. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles, with ramen shops and noodle carts becoming fixtures of Japanese dining. During World War II, push carts and street vendors were made illegal as many ingredients were rationed, and ramen nearly went extinct.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
Aiden Ly
by BigNhibba552 July 26, 2018
Ramen noodles are actually a Chinese invention that grew roots in Japan. The bouncy ramen noodles gained popularity in the 1930s as Chinese immigrants began cooking in soba shops. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles, with ramen shops and noodle carts becoming fixtures of Japanese dining. During World War II, push carts and street vendors were made illegal as many ingredients were rationed, and ramen nearly went extinct.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking, ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren ramen. Loosely translated to mean branch shops, ramen shop keepers are reputed to teach employees their ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
Aiden Ly
by BigNhibba552 July 26, 2018
LIES LIE SLICES SKINNY ASIAN KID FIND HIM AT HIS HOUSE TELL HIM SIGN MY FOREHEAD PLEASEE :D HE GO TO SKOOL AND HE LEIK THE SKIN SKINNY HE LIK NOODLE
by BigNigga99 July 26, 2018