by heavy April 28, 2003
When you're happily drinking with friends and rest your eyes for a second at the local pub, and suddenly wake up to find yourself sprawled across the steps of your house or in some alley in the middle of nowhere, then you my friend have just taken a ride in the beer taxi.
by C++ June 03, 2006
After the party is over, and the alcohol is all gone, you can continue your drunken quest on half drank sorority beers.
by woodnymf February 18, 2011
Emily- get the beers in!
by po515 June 22, 2010
Dude, we've got a fucking beer emergency, go collect some money from people. We need to go on a beer run immediately.
by mstrOfDisaster July 07, 2006
Here is the porch beer recipe. It can only be made in the summer.
1. Buy a bunch of Heineken. This is the raw ingredient necessary for the brew. No substitutions with quality beer allowed.
2. Put it in a cooler with ice and a bunch of other beer and a turkey/tomato/mayo/lettuce/Swiss wrap. Let part of the sandwich fall into the ice.
3. Leave the cooler on the back porch in the sun for a month. Do not drain the water or pick out the wrap.
4. Open the cooler, and clean everything up. Throw out all the other brands of beer and wash teh Heiny bottles under your backyard spigot to get the cap rust off and to clean off the botulism from what was the turkey wrap.
5. Line the beers up on the same bench you have the upended cooler drying out on. Ensure this location gets the sun/rain/wind, etc.
6. Leave beer in the sun for a month or more.
7. Put beer in fridge.
8. Drink and stand the fug back.
Note: Author is NOT responsible for what happens to you, or those around you, your loved ones or your marriage.
Author's stomach and intestines have been hardened by food poisoning in Turkey, by undercooked lamb and sheep testicles in South Africa, balut in the Philippines, swamp crawdads and by years of bad cooking. The novice porch beer maker with a Wonder bread stomach could be KILLED.
May God have mercy on your soul.
1. Buy a bunch of Heineken. This is the raw ingredient necessary for the brew. No substitutions with quality beer allowed.
2. Put it in a cooler with ice and a bunch of other beer and a turkey/tomato/mayo/lettuce/Swiss wrap. Let part of the sandwich fall into the ice.
3. Leave the cooler on the back porch in the sun for a month. Do not drain the water or pick out the wrap.
4. Open the cooler, and clean everything up. Throw out all the other brands of beer and wash teh Heiny bottles under your backyard spigot to get the cap rust off and to clean off the botulism from what was the turkey wrap.
5. Line the beers up on the same bench you have the upended cooler drying out on. Ensure this location gets the sun/rain/wind, etc.
6. Leave beer in the sun for a month or more.
7. Put beer in fridge.
8. Drink and stand the fug back.
Note: Author is NOT responsible for what happens to you, or those around you, your loved ones or your marriage.
Author's stomach and intestines have been hardened by food poisoning in Turkey, by undercooked lamb and sheep testicles in South Africa, balut in the Philippines, swamp crawdads and by years of bad cooking. The novice porch beer maker with a Wonder bread stomach could be KILLED.
May God have mercy on your soul.
by NYA RW May 17, 2011
An object stolen from a public place whilst under the influence of alcohol. Traffic signs, cones and other items of street furniture are traditional beer trophies.
by Richard Mitchell May 28, 2006