A short-lived surge of itch, prickling, and irritability that hits about 24–48 hours after a close shave, as stiff regrowing stubble and freshly sensitized skin team up to drive you into a slight frenzy. Typically lasts 1–4 days.
by TwistedBobbay August 29, 2025
Get the Beard Madness mug.Dude 1: Why are you ignoring me dude??
Dude 2: *silence*
Happy national pretend to be mad at your friends day
Dude 2: *silence*
Happy national pretend to be mad at your friends day
by Random guy12363946292 September 18, 2025
Get the National pretend to be mad at your friends day mug.Also known as Byrd Gang (VSOP), one of the most active Blood sets on the East Side. Main cliques: 77th, 79th, 80th, and 84th. Allied with IFGB & CPFGB. Longstanding beefs with ECC, 73GC (an eastside gang), and 73HC (also an eastside gang) — some of the deadliest in L.A. history.
“Aye blood, them E/S Mad Swan Bloods (MSB) don’t play on bloods! — if it’s up, it’s stuck.”—LA locals
by RealTalkOnlyFool October 12, 2025
Get the E/S Mad Swan Bloods (MSB) mug.by Papi_chulo_OG November 14, 2025
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🜂 Rizzlatte of Madness – Prototype Formula
Ingredients:
1 shot freshly brewed espresso
cup homemade horchata (or quality store-bought)
1–1 tsp mad honey (start small—this is your sacred key)
cup ice
Optional: pinch of cinnamon or cardamom
Splash of whole milk or oat milk for creaminess
Method:
Brew the espresso and let it cool slightly.
In a blender, add horchata, espresso, ice, mad honey, and optional spices.
Blend until smooth and frothy.
Pour into a chilled glass. Garnish with a cinnamon stick or a tiny drizzle of honey.
Sip slowly. Reflect. Document any visions—or recipe tweaks.
⚠️ Warning: Mad honey is not a casual ingredient. Respect the dosage, and never go back for seconds on a whim. Let the gods come to you.
Ingredients:
1 shot freshly brewed espresso
cup homemade horchata (or quality store-bought)
1–1 tsp mad honey (start small—this is your sacred key)
cup ice
Optional: pinch of cinnamon or cardamom
Splash of whole milk or oat milk for creaminess
Method:
Brew the espresso and let it cool slightly.
In a blender, add horchata, espresso, ice, mad honey, and optional spices.
Blend until smooth and frothy.
Pour into a chilled glass. Garnish with a cinnamon stick or a tiny drizzle of honey.
Sip slowly. Reflect. Document any visions—or recipe tweaks.
⚠️ Warning: Mad honey is not a casual ingredient. Respect the dosage, and never go back for seconds on a whim. Let the gods come to you.
by Biantaikaazomon December 28, 2025
Get the Rizzlatte of madness mug.by anonymous January 14, 2025
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