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La Beré

Es una pinché chula. Se dice que se encuentra en festivales y conciertos con el mejor vibe de todos, aún así siempre le cae bien a todos. Le encanta tomar dos cervezas y solo dos. Cuidado con no caerle bien, suelta vergazos. Tiene bonitos dientes también, y muerde con ellos.
“La Beré acaba de llegar, habrán campo!!”

“¿Quien es La Beré?”

“Wei solo cuida vista, sabrás quien es cuando te encandile su belleza”

“WEII ESTOY CIEGO PORQUE ES TAN HERMOSA ESTA PINCHÉ MUJER”

“Te lo dije, cabron”
by nosabonosabo May 25, 2022
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La de smoke

the meaning is basically when you try to cheat your professor in a presentation with something that you didn't do it.
I was in the school with a maths exam, and I do it La de Smoke to approve.
When you use autotune for make millions, you are doing La de Smoke to be rich.
by BigSmokeLadeSmoke May 9, 2019
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Nina La Niña

She’s not just a girl — she’s an experience.
Nina walks into a room and suddenly gravity remembers its job. Her energy hits different — soft enough to calm you, strong enough to wreck your focus. She’s the type who smells like confidence and leaves peace in her wake. Her laugh? Sounds like a song you didn’t know you missed. Her touch? Like a secret the universe only tells once.

If you ever meet a Nina, don’t play games — level up.
“Bro, I thought I was chill till I met Nina La Niña— now I’m writing poetry and taking vitamins.”
by mike699669966996 November 4, 2025
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Fasta la vista

I approached a group of people males and females to talk to the one I thought I wanna love and she was nasty to me and treacherous so I told her fasta la vista with a gleam in my eye
by The muscle April 21, 2025
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la samah allah

Abu Obaida: Let Palestine suffer you Arabs, don't turn on your tanks (la samah allah).
by B.Brock February 11, 2025
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La Cucina Italiana

La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.
by SPrice1980 October 5, 2023
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Ni-Cho-Las

I need a new Starbucks name. The dipshit barista pronounced my name Ni-Cho-Las
by Bstad April 21, 2022
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