when there's someone on your boat that there shouldn't be, the only logical course of action is to don an Irish accent and attempt to reason with them, asking them to get off your boat. If this fails you must get your Jamaican friend and force them off your boat.
Get off me boat. I said get off me boat. Right, I'll be getting my Jamaican friend now.
RASCLAT. why you on me boat mon?
RASCLAT. why you on me boat mon?
by Swenson Bevel September 28, 2008
FUCK OFF MY BOAT!!!
This expression is used from another asian who doesn't like a fob.
Similar to how a person says "vamoose" or "leave now"
This expression is used from another asian who doesn't like a fob.
Similar to how a person says "vamoose" or "leave now"
by MaStA Chi February 23, 2007
refering to a black person who does whatever a white person tells them to do. sometimes concidered a "slave".
by J-Masta November 04, 2006
Used to announce the arrival of fresh, hot fried rice, usually just off a ship or cooking line. A way to signal something amazing, steamy, and worth dropping everything for.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
by guy laughing June 07, 2025
joe: yoo i spent all night watching some freaky stuffff
james: you really just throw yourself off the boat like that?
james: you really just throw yourself off the boat like that?
by SebaliMotherTrucker January 18, 2024