kombucha girl

a girl usually found wearing carhartt overalls (in a fashionable way) with a patagonia coat and blundstones, sometimes wearing a bandana. found walking through fields admiring sunrises or doing yoga in a studio. likes drinking kombucha and guayaki yerba mates.

"look at nia. her blundstones are dirty and she doesn't even care. oh my god she even has her yoga mat with her. she's such a kombucha girl."

by thecoolcow January 9, 2020

kokum

it's mean grandma in cree or salteaux (Native american/canadian)

kokum went to play bingo at the band hall on cote reserve.

by sharsharbanks July 3, 2014

kombuchcooch

A juicy pussy that tastes phenomenally. Typically located on a woman whose diet consists of vegan, non-gmo, gluten free foods and consumes an absurd amount of kombucha daily.

You remember Teresa from yoga class? Well, I went down on her the other day and she got that kombuchcooch.

by Kombuchcooch February 14, 2018

Koku-jin

Koku-Jin directly translates to “Black person” in Japanese. This is not a racist term.

Why is it that every horror film has at least one Koku-jin?

by Kewig95 September 10, 2018

Kokujo

In japan its refered to the japenese women that are out to strickly land a black serviceman stationed over there. They traditionally darken their complexions, braid their hair in corn rows and dress like Destiny's Child.

My boyfriend is stationed in Okinawa, im not worried about the white girls over there, Im worried about those damn japenese kokujo, they will do anything to get themselves a brother!!

by LuLuLee October 24, 2007

kokujin

A japanese word that roughly translates to "black person" with "koku" being the color black (or dark) and "jin" meaning man (although gender is typically neutral). The word kokujin is not derogatory unlike the word kurombo and should also not be confused with gaikokujin (non-japanese person).

Black kokujin or white hakujin, they are both foreign gaikokujin.

by USMC commander Scott Dolph November 29, 2006

kombucha

A health promoting beverage aging back to ancient Chinese medicine that is currently very popular (especially in hippyville) a 'secret formula' for those 'in the know' which is usually made by fermenting black tea and white sugar using a special kombucha colony. It works with your body to boost one's natural, inbuilt ability to fight sickness and disease as well as bring a healthy balance back to metabolism and organs.

It tastes similar to tart apple cider with vinegar.

by Anita Molina August 3, 2005