capisce

Italiano for "get it?", or "understand?", or "do I make myself clear?". Used commonly by mafioso people.

"This is your first and final warning. Don'tchu ever, and I mean ever, do that again. Capisce?"

"Everything but capisce."

by Dave March 28, 2004

Capicollo

A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.

Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.

"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".

by CESARE February 5, 2006

Capisce

Italiano Meaning of "Understand?" Often used by popular Mafioso bosses like John 'Dapper Don' Gotti

You fuckin piece of shit,you come around here again ya dead,capisce?!

by Brandon December 5, 2003

Capicola Areola

Abnormally large areolas usually resembling that of deli cold cut meat.

Wow, did you see Glenda’s honkers?! She must have some capicola areolas on those things!

by 6969asscam October 9, 2022

Capicolaphilist

Somone who is sexually turned on by someone who prounounces bologna the way its spelled.

She's what a psychiatrist would call a Capicolaphilist.

by Sxunken August 26, 2023

capisce

you do what i say and we still aint friends

yo do that capisce

by gfathergavemafialoot#newmafia June 23, 2017

Capicola

Capicola - Capocollo aka Gabagool , made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. It is a whole-muscle , dry cured, typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is..

In layman's terms it's just a spicy Italian ham made

From the shoulder and lions of pigs .🐷

It goes great on a cold cut sub sandwich .

Tony soprano ate all the Capicola again.

by Blu_leef December 9, 2023