The act of fucking a girl in the ass and fingering her at the same time, and feeling your dick through the Perineum with your finger.
by jagrmeister680 May 10, 2018
Get the Thin Pink Linemug. "Wow, that guy over there took his tanning way too seriously! His tan lines make him look like a panda! He's a tan line panda!"
by Urbanus the Dictator August 16, 2020
Get the Tan line pandamug. A person who’s “friends” talk to them if they want to skip the lunch line (or when they otherwise need something) but is ignored otherwise
by anonymous February 23, 2022
Get the Lunch Line Friendmug. How are things going with your girlfriend?
Great! You should see downstairs. It's like a pencil drawn line!
Great! You should see downstairs. It's like a pencil drawn line!
by Wagglejavelin November 16, 2012
Get the Pencil Drawn Linemug. An MTR line that originates from its terminus at Whampoa and ends at its other terminus at Tiu Keng Leng.
History:
1979 - Modified Initial System from Kwun Tong to Tsim Sha Tsui is built.
1980 - Modified Initial System from Tsim Sha Tsui to Chater, including its cross-harbour section, is built.
1982 - Modified Initial System is divided into Tsuen Wan Line and Kwun Tong Line, with Waterloo and Argyle stations being interchange stations between the two lines. Kowloon Tong station becomes an interchange station with the KCR British Section. Prince Edward Station is built, being a third interchange station with the Tsuen Wan Line.
1985 - Waterloo and Argyle stations are renamed to Yau Ma Tei and Mong Kok respectively.
1989 - Kwun Tong Line from Kwun Tong to Quarry Bay, including its cross-harbour section, is built along with Lam Tin station. Quarry Bay Station becomes an interchange station with the Island Line.
2001 - Kwun Tong Line from Quarry Bay to North Point is built.
2002 - Tseung Kwan O Line from North Point to Po Lam is built, taking over part of the Kwun Tong Line, including its cross-harbour extension. Kwun Tong Line is rerouted to interchange with the Tseung Kwan O Line at Yau Tong and Tiu Keng Leng stations.
2016 - Kwun Tong Line from Yau Ma Tei to Whampoa is built.
2020 - Diamond Hill station becomes an interchange station with the Tuen Ma Line Phase 1.
2021 - Ho Man Tin Station becomes an interchange station with the Tuen Ma Line.
History:
1979 - Modified Initial System from Kwun Tong to Tsim Sha Tsui is built.
1980 - Modified Initial System from Tsim Sha Tsui to Chater, including its cross-harbour section, is built.
1982 - Modified Initial System is divided into Tsuen Wan Line and Kwun Tong Line, with Waterloo and Argyle stations being interchange stations between the two lines. Kowloon Tong station becomes an interchange station with the KCR British Section. Prince Edward Station is built, being a third interchange station with the Tsuen Wan Line.
1985 - Waterloo and Argyle stations are renamed to Yau Ma Tei and Mong Kok respectively.
1989 - Kwun Tong Line from Kwun Tong to Quarry Bay, including its cross-harbour section, is built along with Lam Tin station. Quarry Bay Station becomes an interchange station with the Island Line.
2001 - Kwun Tong Line from Quarry Bay to North Point is built.
2002 - Tseung Kwan O Line from North Point to Po Lam is built, taking over part of the Kwun Tong Line, including its cross-harbour extension. Kwun Tong Line is rerouted to interchange with the Tseung Kwan O Line at Yau Tong and Tiu Keng Leng stations.
2016 - Kwun Tong Line from Yau Ma Tei to Whampoa is built.
2020 - Diamond Hill station becomes an interchange station with the Tuen Ma Line Phase 1.
2021 - Ho Man Tin Station becomes an interchange station with the Tuen Ma Line.
by thealtf4psychic February 14, 2022
Get the Kwun Tong Linemug. by Spidalicka August 14, 2017
Get the offensive line coachmug. The Line Cook lean is an easily identifiable lean that someone performs while not moving, often the persons entire body will be leaning forward at rest.
The individual may not even be aware of said leaning.
Normally present in taller chefs or cooks.
Caused by constantly leaning forward over whatever theyre preparing during their long and hard shifts.
The individual may not even be aware of said leaning.
Normally present in taller chefs or cooks.
Caused by constantly leaning forward over whatever theyre preparing during their long and hard shifts.
by ChefMike666 August 22, 2023
Get the Line Cook Leanmug.