A shooting style in paintball, often used by the "agg" kids where you stick (normally) the inside arm up (90* to the body) like a chicken wing, made better when both arms are in the chicken wing position. When shooting from a large bunker, the chicken wing provides for a more stable shooting platform, however provides for a clusterfuck when used in a small bunker
by Zeoalex April 03, 2009
by Jamsizzle October 04, 2004
Like Brown Wings but if you have ever had to put your finger in a dogs arse for a valid non sexual reason.
by Nortis the Tortis September 06, 2007
Big, often stiff feathered hair wings on the side of a mans head. Very popular in the eightees. Sometimes still spotted at state fairs. Often accompany tank tops and spray design t-shirts.
Whoa did you see the Wessel Angel Wings on that carny over by the tilt-a-whirl? Which one? Oh yeah there are two of them.
by BD FERG November 03, 2007
lemon pepper wet wings — A delicious food you can eat in Atlanta if you don’t care about your blood sugar, cholesterol, or longevity.
A recipe:
1) Dry the wings in a refrigerator over night for extra crispiness when fried.
2) Prepare the spice:
Lemon zest from six lemons
Orange zest from two oranges
The pressed garlic from one whole clove of garlic
Three grated onions: one purple; one white, and one yellow.
Dry the wet ingredients in a cast iron skillet and finished them in an oven on a low temperature on parchment paper before grinding them with the dried spices.
Cumin seeds
Coriander seeds (equal to the amount of cumin seeds you use)
cardamom seeds
Mustard seeds
Whole peppercorn mix hand ground with a small amount of sea salt
Grind ingredients together in a spice mill
clarified butter
Warm the clarified butter mixed with some olive oil. When it is heated, add the spice mix and allow the fragrances to come up. Here some people also add rock candy sugar, or jaggery and Indian ingredient until caramelized to sweeten the spice mixture.
Add the fried wings to this mixture hot from the fryer and toss them until the wings are evenly coated.
Be careful because if you eat these too often you will definitely get “the arthur, the pressure, AND the sugar”.
A recipe:
1) Dry the wings in a refrigerator over night for extra crispiness when fried.
2) Prepare the spice:
Lemon zest from six lemons
Orange zest from two oranges
The pressed garlic from one whole clove of garlic
Three grated onions: one purple; one white, and one yellow.
Dry the wet ingredients in a cast iron skillet and finished them in an oven on a low temperature on parchment paper before grinding them with the dried spices.
Cumin seeds
Coriander seeds (equal to the amount of cumin seeds you use)
cardamom seeds
Mustard seeds
Whole peppercorn mix hand ground with a small amount of sea salt
Grind ingredients together in a spice mill
clarified butter
Warm the clarified butter mixed with some olive oil. When it is heated, add the spice mix and allow the fragrances to come up. Here some people also add rock candy sugar, or jaggery and Indian ingredient until caramelized to sweeten the spice mixture.
Add the fried wings to this mixture hot from the fryer and toss them until the wings are evenly coated.
Be careful because if you eat these too often you will definitely get “the arthur, the pressure, AND the sugar”.
by Mind Hunter the Profiler March 14, 2023
Pussy lips. Term used to describe a large labia. Usually associated with a swollen clit. Many women are born with this feature. A very common condition among European women. Word derived from its resemblance to cut Fried Bologna, which is an urban ghetto treat for poor households who cant afford other types of meat. Ham Sandwich from its resemblance to both types of meat sticking out of a bun.
by Dz Nutz January 16, 2004