This is a traditional Indian seasoning found in most Indian street foods and 'delicacies'. This seasoning is a category of many components. One being a thickened goop made by suspending ones greasy testicles in a bowl of lukewarm water and corn starch in order to transfer the penile oils. Another frequently used seasoning is one that is produced seasonally by mixing dandruff and fine salt. Additionally, Indians will keep jars of expired semen collected through Indian flicker gooning. Lastly, Indians will almost always cook using used bath water. These seasonings are often used in and on top of meals.
Most smelly Indians use Indian Curry Seasoning in their street food to save costs when selling to tourists.
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