1 definition by sdc9
Beer brewed at subfreezing temperatures.
A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.
A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.
Since alcohol has a lower freezing point and doesn't form crystals, when the ice is filtered off the alcohol concentration increases in ice beer.
by sdc9 January 22, 2007