1 definition by racopaco
The part of bread that is not crust. The center of a loaf of bread.
Can also be called (the) Euroclop.
Can also be called (the) Euroclop.
"The eurocloptic center of this bread contains more seeds than the crust."
"I'd love a good loaf of bread with more euroclop than crust please."
"I'd love a good loaf of bread with more euroclop than crust please."
by racopaco May 12, 2016