Top definition
The part of bread that is not crust. The center of a loaf of bread.

Can also be called (the) Euroclop.
"The eurocloptic center of this bread contains more seeds than the crust."
"I'd love a good loaf of bread with more euroclop than crust please."
by racopaco May 12, 2016
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Apr 21 Word of the Day
I've been jabbed
by Francesco II March 20, 2021
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