3 definitions by Keijiro Hayashi
A utensil used mainly for eating, always with three or more points on the edge opposite the handle. When this item is combined with a spoon, it is known as a spork.
by Keijiro Hayashi November 3, 2003
by Keijiro Hayashi November 3, 2003
by Keijiro Hayashi November 3, 2003