Back-slopping method is carried out by adding a small amount of fermented products into fresh ingredient and then is left to be fermented in room temperature.
N'yet: a contracted version of the phrase "Not Yet", first popularized in the Greater Toronto Area. Should not be confused with the word Nyet, which is Russian for "No." Always be sure to include the apostrophe, as that's what indicates it's a contraction.
Person 1: "Are you ready to go yet?"
Person 2: "N'yet, just give me a minute!"