1 definition by Ericthelast
The art of lathering a fudge or chocolate glaze on a piece of raw or cooked duck.
It was started by the ancient warriors in the mountains of China and it eventually died out in the late 19th century. Although most would believe it to be gone, some still practice it to this day.
It was started by the ancient warriors in the mountains of China and it eventually died out in the late 19th century. Although most would believe it to be gone, some still practice it to this day.
by Ericthelast July 25, 2016