Definitions by Aoudad
Chode Cut
Chode Cut: A vegetable cutting technique that slices vegetables into short, thick strips, similar to a julienne but with a reduced length (approximately 1/2 inch to 1 inch). It’s preferred for peppers and green beans to maintain a hearty bite and works well for carrots, squash, and zucchini, offering a balance of texture and even cooking in various preparations.