A pork based dish composed of soulfood ingrediants such as extra sticks of butter, rice porridge, green been extract, and others. Usually served in the deep south at barbeques, and other social events. Can be prepared: fried, deep fried, or extra crispy and sometimes eaten raw. Derived from the fact that wholesome mothers usually are ones who serve this food.
Genesis God: Auntie, you gizzah fix me my mamapork?
Auntie Mary: Nah Nah Genesis, you all of 12 years old, and you is expecting you own child any month now. You's best know how to fix dis mamapork by you lonesome.
Genesis God: Yes'm, Auntie.