Top Definition
(n)The crumbs added to a recipe by a chef.
(v)The act of adding crumbs to a dish.
(n) The meatloaf needs more crummage on top.
(v) Chef, crummage the scallops and then baste them.
#crumb #crumble #cook #glaze #sprinkle
by Terry2 September 15, 2006
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