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1. Martuna
The Martuna (Original Recipe)

In a shaker, over ice, combine:

1 part Vodka or Gin,
1 part Dry Vermouth,
1 part Liquid from a Can of Solid White Albacore Tuna (Bumblebee preferrable)
Quarter Teaspoon of Lemon Juice (per every 1 part Dry Vermouth)

Shake vigorously. Strain into martini glass(es) and garnish with shrimp (de-shelled, preferrably steamed).

Enjoy within the proximity of a bucket, trash receptacle, or toilet
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2. Martuna
A Martini made with generous helpings of Tuna Fish substituted for Vermouth. Sometimes known as the Tunatini.
As said to Roy Cohn one evening at Elaine's: "Roy, there's too much tuna in my Tunatini, but your Martuna needs more-tune."
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