strong likka of 40 or 45 per cent abv, witta anise flava, made in France on the southside near Marseille. mainly mixed with water but can also be sipped alone. tastes good for ones, but if you don't like anise you'll hate it.
as the french say, a glass of pastis is just like a boob : only one is not enough but three is too much.
so drink five of deez glasses fulla pastis with no water and youll actda fool on the dancefloor, get drunk as fuck.
so drink five of deez glasses fulla pastis with no water and youll actda fool on the dancefloor, get drunk as fuck.
by Swoopa January 23, 2009
1. (n) (sing: Pastie) "Pay-stees" Pasties are adhesive coverings applied to conceal the nipples, often at a strip club. They vary in size and are usually not much larger than the performer's areola.
Pasties are currently worn by most neo-burlesque performers. Burlesque pasties may feature tassels which hang from their centers, which the performers often twirl while performing.
Some women wear pasties to conceal their nipples and keep them from poking out from under a shirt, instead of wearing a bra.
2. (n) (sing: Pasty) "Paa-stees" A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion.
Cornish miner migrants helped to spread pasties into the rest of the world in the 19th century. As tin mining in Cornwall began to fail, miners brought their expertise and traditions to new mining regions, such as the Upper Penninsela of Michigan, where a small influx of Finnish immigrants followed the Cornish miners in 1864. These Finns (and many other ethnic groups) adopted the pasty for use in the Copper Country copper mines. About 30 years later, a much larger flood of Finnish immigrants found their countrymen baking pasties, and assumed that it was a Finnish invention. As a result, the pasty has become strongly associated with Finnish culture in this area.
3. (n) (Sing: Pastie) "Pah-stees" A pastie is a large, round patéd pie common to Northern Ireland. When accompanied with chips it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a burger) which is generally then covered in a batter mix and deep fried. It is often served in a bread roll, locally known as a Pastie Bap.
Pasties are currently worn by most neo-burlesque performers. Burlesque pasties may feature tassels which hang from their centers, which the performers often twirl while performing.
Some women wear pasties to conceal their nipples and keep them from poking out from under a shirt, instead of wearing a bra.
2. (n) (sing: Pasty) "Paa-stees" A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion.
Cornish miner migrants helped to spread pasties into the rest of the world in the 19th century. As tin mining in Cornwall began to fail, miners brought their expertise and traditions to new mining regions, such as the Upper Penninsela of Michigan, where a small influx of Finnish immigrants followed the Cornish miners in 1864. These Finns (and many other ethnic groups) adopted the pasty for use in the Copper Country copper mines. About 30 years later, a much larger flood of Finnish immigrants found their countrymen baking pasties, and assumed that it was a Finnish invention. As a result, the pasty has become strongly associated with Finnish culture in this area.
3. (n) (Sing: Pastie) "Pah-stees" A pastie is a large, round patéd pie common to Northern Ireland. When accompanied with chips it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a burger) which is generally then covered in a batter mix and deep fried. It is often served in a bread roll, locally known as a Pastie Bap.
"A stipper wearing pasties dropped a pastie in my pasty."
"Irish or Cornish?"
"It was a cornish pasty, not an Irish pastie. Oh, and the pastie was rubber."
"Irish or Cornish?"
"It was a cornish pasty, not an Irish pastie. Oh, and the pastie was rubber."
by Ethan M April 13, 2007
John: Wow! U look like someone has rubbed sperm all over u!
Pasty Dave: No! Never fear! i am just pasty!
Pasty Dave: No! Never fear! i am just pasty!
by Yellow tree May 8, 2005
It can be used to describe any type of dry mouth, but is most commonly used in reference to dry mouth caused by the smoking of marijuana.
by Steve the Mad Man June 11, 2006
Possibly the best gastonomic treat ever ! As everyone west of the Tamar knows the proper pasty is found in one place only - the lost Celtic country of the Kernow Republic. Never called the "Cornish pasty" in Cornwall - just plain pasty or tatty oggie will surfice. Secret ingredients can be disclosed as chuck steak or skirting, diced tatties, turnip, onion, salt and pepper and sometimes parsley all enclosed in a special formula pastry wrap. The Kernowyon diaspora keep this traditon going around the world especially in America, South Australia, South Africa and Mexico.
Wos'on with they cheap imitations from 'cross the border - let's 'av a proper 'ansome celtic pasty and a dish of tay dreckly !
by Huwall July 11, 2008
alcoholized beverage drinked mainly in the south of France. is made with anis with a local recipe. used to be drink straight added with water, at lunch time. very friendly and group party -based drink. is now often used in "hype" cocktail in order to add taste and probably a little bit of popularity. got a wonderful taste, easy to get drunk with, sounds like you were drinking the sun.
by Massilia13 January 11, 2005
1) A pasty is a baked savoury pastry, particularly associated with Cornwall, the westernmost county in England.
2) A pasty is also an insult to say to flatmates
2) A pasty is also an insult to say to flatmates
by Big GIRL November 11, 2013