A small, filled cake usually served with hot
tea in polite societies. Snooch may be frosted or
dry, but is usually filled with a jelly or jam.
During high
tea, it is common for the host to offer a plate of snooch to her guests.
"Would you ladies
like some snooch," asked Gretchen. "Why of course," said Shiela, adding, "snooch goes so
well with distinctive
Earl Grey."