When toking from a bong, one must hold a lit lighter to the end of the chalice, put his mouth to the opening at the top of the bong and breath in to draw the smoke up and into the chamber. The process is referred to as 'milking the chamber.' Once the chamber has been milked appropriately, the toker takes his thump from the rush hole and breathes in HARD, sucking up a sweet blend of air and smoke which may give him a harsh headrush.
"Dude, you milked that chamber nicely, now take yo' thumb off the rush hole and BREATHE IT!!"
A sophisticated passing system for when a joint is rolled and about to be smoked. If someone (usually the person who rolled it) calls 'three toke pass,' it basically means you have three tokes on the joint before you pass it. Usually, three toke pass is the default toke amount.
Guy 1: "Yo, dude, we doin' three toke pass, right?"
Guy 2: "Yup."
Guy 1: "Sweet."
Sameer Catered Lunch - A specialized luncheon catered by the well reknown Sameer. The trademarks of this lunch include opulent quantities of protein with minimal carbs. The food tends to be of high quality and often shock and amaze attendees.
Appropriate usage includes -
" This pizza lunch is horrible, we should have got an SCL set up."
'Super-cained' occurs to people smoking excessive amounts of pot. It is quite an intense high, as one will find oneself getting sucked into the centre of the earth. It's more intense than 'mashed,' much for intense than 'cained' and far more intense than just a 'high.'
"I... thiiiiiink I may be super-cained... AAAAARrrr!!"