A mixture of several kinds of alcohol, fruit
juice, and cut up peices
has formented over night so the fruit
is more potent than the juice itselve. Spodie
is usualy made in coolers, fishtanks, bathtubs, or brand new garbage cans. 2 parts liquer. 1 part (any)fruit
, 1 part fruit
juice. Do not refrigerate for at least 12 hours, then chill to serve. If made right you cannot taste
the booze unless you eat the fruit
(Ian) Did you bring the everclear for the spodie?
(Lisa) Yah, and I got some Jack
& Gin to throw
into the mix.
We are going
to moose's house to get cruncked up on some spodie.