blah's definitions
by blah September 6, 2003

A bird that is thought to be extinct by the majority of humans. In reality, they are building huge weapons of mass destruction in the underworld and are waiting for the perfect time to attack the human race. They are always watching us when our backs are turned, but if we turn around, they are suddenly gone due thanks to their amazing speed.
"The time has come to surrender without any form of fighting to our new masters. ALL HAIL THE DODO!"
by blah December 28, 2004

He IS a good producer, i must admit, even thou im more of a rocker..
but.. but.. WHY EMINEM?? WHY?? *shakes head in disgust*
but.. but.. WHY EMINEM?? WHY?? *shakes head in disgust*
by blah May 13, 2005

aka...Guys that go to Unionville High School. They are usually rich. They are eighther pot heads, or trying to act like their from the gehhto (even though their white and live in like million $ houses), or both. They spend most of their time getting drunk, however still manage to get good grades and go to Penn State.
You Know Ur In Unionville When...
All the guys are wearing the latest Ghetto fashions (ex..South Pole), are wasted, and are smoking a joint.
All the guys are wearing the latest Ghetto fashions (ex..South Pole), are wasted, and are smoking a joint.
by blah December 30, 2004

Pronounced "Larver", laver is an edible seaweed commonly found on the south west coast of Wales (around Swansea). Laver has to be prepared at great length by washing many times, and boiled for up to 5 hours and drained to form a gelatinous puree. It is mixed with fine oatmeal, formed into small cakes and fried in fat. If you are after a traditional authentic flavour serve it with some vegan bacon.
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
by blah May 13, 2005
