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Jax's definitions

muffinous

The act of emulating a muffin, or an other delicious dessert or pastry (i.e. donut)
She is SO muffinous and cute!
by Jax August 1, 2003
mugGet the muffinousmug.

fattyboom sticks

a crazed fat hamster that is always high on drugs esp. alchy~
you can call someone
'FATTY BOOM STICKS'
by Jax July 30, 2004
mugGet the fattyboom sticksmug.

raar

v; to roar, or occasionally, perhaps a quiet mewling-like sound, depending on the context it is used in.
Javelin Whitetail raaaaaaaaaaars.
Javelin Whitetail RAARS!
Javelin Whitetail raar.
Javelin Whitetail says, "Raar!"
by Jax March 31, 2003
mugGet the raarmug.

nosey

You've got a fucking nosey, you've got a fucking nosey!
by Jax August 1, 2003
mugGet the noseymug.

taptaptap that ass

mainly used when someone is good looking or you have extremely intense alcoholic goggles on and think this is the case and you would like to hit that, hook up with them, have them take advantage of you
by jax November 16, 2004
mugGet the taptaptap that assmug.

Halo

An excelent song by the Heavy Metal band "Soil"
what do you want? a visual representation of a song?! get outa here
by Jax November 19, 2003
mugGet the Halomug.

grappa

1.An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the sixteenth century. The first grappa makers were probably frugal farmers seeking a way to use up the leftovers from the winemaking process. Like balsamic vinegar and wine, the price goes up depending on the vineyard, and the aging process. Although grappa is a thoroughly Italian beverage, similar concoctions are produced in other nations, including the United States. In Spain it is aguardiente, the French call it marc, and the Greeks have their raki.

2.Is considered a grape spirit. After wine has been made, water is added to the leftover husks, skins, pits and stalks. The mash is fermented then distilled to become grappa. Grappa is clear, colorless and produced in Italy. Best enjoyed straight up in a cognac snifter, in mixed drinks and cocktails. Blends well with fruit juices, coffee, fruit liqueurs, nut liqueurs, cacao liqueurs, coffee liqueurs and cream liqueurs. Off the top of my head, Grappa is 70% alcohol.
by jax January 7, 2005
mugGet the grappamug.

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