an open-face sandwich that originates Springfield Illinois. It consists of Texas toast, covered in meat (usually beef), freedom (french) fries and then cheese sauce (traditionally Welsh Rarebit cheese sauce but chedder or american cheese sauce is just as good) The fries and cheese layeres can be switched in order as they usually ooze togethor anyway.
The horseshoe sandwich is a must have in central Illinois. If you want a half order, call it a ponyshoe
by northendwhitetrash March 24, 2007
buy the domain for your foodie blog