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A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles with eggs, the nominal amount of vegetables and copious amouts of meat (usually chicken, pork or beef, or dog/cat sometimes if bought in southern China)

It tastes pretty good, which gives rise to the "fun" part of "Hor Fun" (say 'ho fun ).
"My gawd what a DISH this is, absolutely the best hor fun I ever had" Bill exclaimed.
Occassionally lonesome sailors on shore leave after long voyages will prowl the streets looking for hor fun, too.
by Shizuma April 03, 2008
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