Ultra-drinkable, chug-worthy wine usually made with minimal intervention (fuck off lab yeasts, sugar, and acids) and little to no additives (just a tad of SO2 if the bugger is volatile as shit). Usually at a lower alcohol percentage, glouglou wines make you want to keep drinking and not hurt.

A warm summer day demands glouglou wines. Low in tannins, high in acidity, a teeny bit fizzy (from that bomb carbonic maceration magick), it's grown-up Kool-Aid that won't kill you (quickly). Alllllllll JUICE.
I brought some glouglou 10.5% strawberry sunshine in a bottle, so let's love life and kill half a case.
by boringstuff May 2, 2020
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