Deep-fried chicken pieces in a sweet, tangy sauce. Served at Chinese restaurants in North America but nonexistent in China itself.
by Myl0 December 11, 2011
A popular Chinese take out dish made of chicken glazed in a sweet and salty sauce.
Often confused with the similar but different kung pow chicken.
Often confused with the similar but different kung pow chicken.
by richardc020 August 24, 2010