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A ćevap is a small, grilled minced meat sausage that originates from Bosnia, traditionally made from beef or lamb and seasoned with spices like garlic and pepper. It is commonly served with flatbread (somun), chopped onions, and ajvar, making it a staple dish in Bosnian cuisine. Ćevapi are often enjoyed as street food, at family gatherings, or in traditional restaurants, celebrated for their smoky flavor and simple preparation.
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Ćevap
A Croat phenomenon, which has divided the Balkans (arguably) more than WW2. Ćevape are short stubby minced sausages which are made best by Croat Babe (old ladies). Whether the plural form ends in an “i” or an “e” has torn apart nations, the question remains a thoroughly engaging mystery which many great minds have endeavoured to understand such as Pavelić, Tuđman & Francetić.
Ćevap by Ustaškizam May 4, 2018
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