Usually Cow or Lamb meat, cooked slowly all the night long, giving a juicy and tender dish, specially for breakfast/brunch
let's have barbacoa tacos
by mraguilar February 22, 2006
The inner lining of a cows stomach. Extremely popular as a food item in South Texas and Mexico. Often served with a 'tortilla'
by Mario Homophobe December 28, 2005