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Usually Cow or Lamb meat, cooked slowly all the night long, giving a juicy and tender dish, specially for breakfast/brunch
let's have barbacoa tacos
by mraguilar February 22, 2006
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2
The inner lining of a cows stomach. Extremely popular as a food item in South Texas and Mexico. Often served with a 'tortilla'
Vato1:Ey esse lets get some barbacoa mang
Vato2:Alright mang, i'm hungry
by Mario Homophobe December 28, 2005
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