Vegemite as we aussies know it as is a yeast extract spread originally used to flavour gravies and stocks as it is very salty. It is most commonly used spread thinly on bread with lots of butter.
'i'm a happy little vegemite (veggie-mite), as bright as bright can be, we all enjoy our vegemite for breakfast lunch and tea..... it puts the rose in every cheek'
by ozinlon April 10, 2007
by BarbaraFay August 15, 2006