Toefood
Also known as Kung Tofoo, a pungent version of tofu. Usually best served to those people who complain that regular tofu is "bland", foot fetishists, or those who simply mispronounce "tofu".
Preparation:
(1) Chop up 250gsm of firm Tasmanian tofu with precision knifehand strikes into 1cm² blocks
(2) Boil tofu in tap water for 45min with two used socks (preferably freshly taken from an athlete's foot).
(3) Open windows.
(4) Leave to cool in a dark laneway for 12 hours.
(5) Remove rodents and serve toefood on a large silver platter.
(6) Add salt.
Preparation:
(1) Chop up 250gsm of firm Tasmanian tofu with precision knifehand strikes into 1cm² blocks
(2) Boil tofu in tap water for 45min with two used socks (preferably freshly taken from an athlete's foot).
(3) Open windows.
(4) Leave to cool in a dark laneway for 12 hours.
(5) Remove rodents and serve toefood on a large silver platter.
(6) Add salt.
